Italian Kale

1 bunch kale, stems removed and leaves coarsely chopped 

1 clove garlic, minced 

1 tablespoon olive oil

2 tablespoons balsamic vinegar

Salt and ground black pepper to taste

Cook the kale in a large, covered saucepan over medium-high heat until the leaves wilt. Once the volume of the kale is reduced by half, uncover and stir in the garlic, olive oil and vinegar. Cook while stirring for 2 more minutes. Add salt and pepper to taste.

“Kale is super nutritious, perfect for keeping healthy in this back to school season.” -Julie

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